Mitron, the Bakers Apprentice - Mitron (enfant boulanger)
Mitron, the baker's apprentice, carries a gift of a bag of bread as he walks from the village to the stable.
Breads special to Provence include:
pain Calendal - a round country loaf marked with a cross and baked only at Christmas
la banette - a small French loaf
la fougasse - a round loaf crisscrossed on the top
pain fendu - an oval loaf divided down the middle
Size #2 / Elite (the 2-3/4 inch - 7 cm size)
Made in France
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