Mitron, the Baker's Apprentice - Mitron, enfant boulanger
Mitron, the baker's apprentice, carries a gift of a bag of bread as he walks from the village to the stable.
Breads special to Provence include:
pain Calendal - a round country loaf marked with a cross and baked only at Christmas
la banette - a small French loaf
la fougasse - a round loaf crisscrossed on the top
pain fendu - an oval loaf divided down the middle
Size #3 / Grande (the 3-1/2 inch - 9 cm size)
Made in France
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